It’s a celebration fit for the whole family. On April 21st, Easter Sunday, dine in the restaurant or on the seaside terrace and dive into an array of brunch classics and chef specialties. Bring your little ones for an Easter Egg Hunt, arts and crafts and photos with the Easter Bunny!
Early Bird Breakfast
Start your Easter Sunday early with a breakfast buffet hand crafted by our culinary team just for you. Available from 6:30am to 10:30am.
$21.50 per person | $14.50 for children ages 4-12
Chef Teri’s Easter Brunch
Celebrate with us from 10:30am to 2:30pm and enjoy hoppy Easter activities, including arts and crafts, an egg hunt, and photo ops with the bunny himself! Get your selfie stick ready. You won’t be short of camera ready opportunities.
Hoppy Easter Activities
Easter Egg Hunt ∙ 11:10am ∙ 11:50am ∙ 12:40pm
Arts & Crafts ∙ Meet Mr. Bunny ∙ 11:00am-1:00pm
Includes complimentary mimosa
Market Deviled Egg Bar
caviar, niciose olive, garlic chive, crisp pork belly, pickled red onion
Bloomsdale Spinach + Market Greens
fava beans, watermelon radish, citrus, yellow wax beans, feta, sunflower seed, buttermilk herb and tarragon vinaigrette
Smoked Salmon Bar
pastrami cured and traditional, dill cream cheese, shaved shallot, fried caper, lemon, melba crostini
Lobster Crusted Market Catch
cured lemon, wildflower honey butter sauce
Applewood Smoked Prime Rib
mint chimichurri, red wine reduction
$79 per person ∙ $24 per young adult (5-12) ∙ Children 4 and under complimentary