THANKSGIVING AT HOME
Executive Chef Jason Adams will prepare the ultimate Thanksgiving feast to take home, including a
cognac-basted free range turkey, delicious side dishes like Yukon gold potatoes with rosemary and a choice of
pecan or apple pie created by our Pastry Chef.
$120 for 4 people or $220 for 8 people. Prices are exclusive of tax and pickup charge. Must be prepaid via credit card.
Pick up on Wednesday, November 21 in Marketplace. To order call (760) 929-6358.
CHEF’S CHAMPAGNE BRUNCH
11AM – 8PM | VUE
Featured items prepared by the Executive Chef include traditional turkey with all the trimmings,
braised ham, mushroom risotto and pumpkin ravioli. There will also be an array of salads, fresh fruits,
gourmet vegetables and desserts, plus a children’s buffet.
$44 for adults. $22 for children 12 & under. Prices are exclusive of tax and gratuity. Guests will be seated on a first come, first serve basis.
BOB ’ S STEAK & CHOPHOUSE
3PM – 8PM
Celebrate Thanksgiving at our traditional American prime steakhouse, offering a combination of simple
elegance, lively atmosphere, drinks, fine wines, and large cuts of the finest prime steaks, chops and seafood.
Reservations are encouraged. Call (760) 929-6346.