Richard Walker’s Pancake House
Overview
Richard Walker’s Pancake House continues the Walker family tradition by embracing a menu with a multitude of choices and unbeatable service. Our recipes demand only the finest ingredients: USDA 93-score butter, pure heavy whipping cream, the freshest locally sourced Grade AA eggs, and hard wheat unbleached flour. All batters are made fresh on the premises in our on-site commissaries so be assured you’re enjoying the finest breakfast creations possible.