Name: "Smoke on the Vine" Dinner at The Flower Fields
Start: 2026-04-10T18:00:00-07:00
End: 2026-04-10T21:00:00-07:00
Location: "Smoke on the Vine" Dinner at The Flower Fields

Apr 10
6:00 PM – 9:00 PM

Overview

Join us for an intimate and immersive culinary experience, hosted by Napatini Wine Bar, where fine dining meets exceptional winemaking. This curated four-course dinner has been thoughtfully designed by Executive Head Chef Joshua Holt, showcasing seasonal ingredients, his refined techniques, and inspired flavor pairings. Each course is expertly paired with premium wines from Rombauer Vineyards, personally selected and presented by winery representatives who will guide you through the story, craftsmanship, and tasting notes behind every pour. From the first course to the final bite, guests will enjoy a seamless harmony between plate and glass.

Throughout the evening, engage with the chef and winery experts as they share insights into the creative process, pairing philosophy, and the nuances that elevate each course. This is more than a dinner—it’s a celebration of culinary artistry, exceptional wine, and the people behind both.

Perfect for discerning food and wine enthusiasts seeking an elevated, memorable dining experience.