Wagyu & Whiskey at Ember & Rye
Feb 26
6:00 PM – 8:00 PM
Overview
Experience an unforgettable evening as Ember & Rye presents Wagyu & Whiskey, a special four‑course dinner showcasing the richness of wagyu in every dish, thoughtfully paired with distinctive WhistlePig rye whiskey expressions. This intimately curated journey highlights the craftsmanship of both our culinary team and WhistlePig’s acclaimed portfolio. Each course is designed to elevate the flavors of wagyu while revealing new dimensions of the paired whiskey.
Availability is limited, making this a rare and memorable night for whiskey lovers, wagyu enthusiasts, and anyone who appreciates exceptional dining.
When: Thursday, February 26 at 6:00 pm
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Park Hyatt Aviara Resort, Golf Club & Spa7100 Aviara Resort Drive
Carlsbad, California 92011