Overlooking the hills of La Costa and the resort’s lush golf courses, the new Bar Traza offers rustic Mediterranean shared plates in a Spanish Colonial-inspired setting. Influenced by his Israeli roots, Chef Adam Solowitz along with Emmanuel Trejo have developed an eclectic menu featuring local, organic ingredients. Be sure to try one (or several) uniquely profiled cocktails from the award-winning Flavor Origins menu, which encourages patrons to embark on a cocktail discovery from comforting to adventurous. Weekend brunch is now available, featuring elevated breakfast and lunch cuisine with house specialties such as the Pastrami Hash, Brioche French Toast and Smoked Salmon made with potato cake, caper crème fraiche and pickled onion. Don’t forget to try the Mediterranean Street Fries for a delicious twist on a comforting classic! Regardless of what you choose, you can’t go wrong savoring the restaurant’s stunning views with a refreshing craft cocktail in-hand.