Bar Traza
Overview
Overlooking the poinsettia valley and the lush golf courses at the Omni La Costa Resort & Spa, Bar Traza offers rustic, Mediterranean shared plates, curated cocktails and delicious light bites in a timeless Spanish-colonial setting. Influenced by his Israeli roots, Chef Adam Solowitz’s eclectic menu reflects European flavors and the fresh lifestyle of coastal cuisines.
At the heart of the menu are their quality organic and local ingredients, many of which are grown within the grounds of the resort itself. Signature dishes include fried chicken gyros, meatballs with chickpea ragout and steamed clams and mussels that feature resort-grown pink peppercorns and fennel. The award-winning flavor-origin cocktail menu remains the essence of Bar Traza’s allure. Sip twenty-four uniquely profiled cocktails that encourage you to embark on a cocktail discovery both comforting and adventurous.