Robata literally means “around the hearth.” The cooking style originated centuries ago on the island of Japan, where fishermen needed a way to cook on their boats. They encased Binchotan charcoal in stone or sand, providing both a cooking space and a source of heat. Today, our chefs attentively grill over the same hardwood charcoal to maintain precise temperatures, constantly tending the grill to acheive perfection.
Our kitchen and sushi bar also draw on the traditions of the past, but our passionate team of chefs drive it towards the future. We bring together the food and people of many cultures with the singular vision of making a truly memorable dining experience for you.