Our chefs combine the culinary comfort of a modern bistro with market-fresh ingredients indigenous to the area’s fruitful terrain and bountiful waters. Inspired by French tradition, the menu offers locally produced daily fresh vegetables, seafood and specially selected free-range, grain-fed meats. An extensive wine list emphasises selections from California’s Central Coast north to the Napa Valley. A children’s menu is available.
Located in the Main Hotel Lobby, with indoor and outdoor seating.
Attire: resort casual