Local. Coastal. Unexpected.
Relish in farm-to-table delectable, hand-crafted with a fresh and flavorful approach to everything from apps to desserts. We think of it as long-time favorites reinvented from upscale ingredients, for a sense of coastal California in every bite. And, in keeping with our West Coast mindset, dining is always in an open setting, both indoors and outdoors. Open seven days a week, diners will appreciate the menu’s diversity, complementary wine selections, personal service and of course, a remarkable ocean view with every order.
Hours of Operation:
Breakfast: Every Day from 7am-11am (bar remains open but dining room is closed from 11am-noon daily)
Lunch Every Day: Noon-4pm
Dinner on Monday through Thursday & Sunday: 4pm-9pm
Dinner on Friday & Saturday: 4pm-10pm
Happy Hour: daily from 4-6pm