El Puerto

Overview

Since El Puerto first opened its doors in 2005, owner Catalina Bazán has strived to provided an authentic and fast Mexican restaurant to her loyal customers.
​
Taking no shortcuts in the process​:
• The Aguas Frescas are always made from fresh ingredients never concentrate.
• The hard taco shells and tortilla chips are both made in house. Using tortillas from a local family own shop.
• The rice, beans, & meats are always made and seasoned by our chefs.
​
On September 01, 2019, Catalina open her second location inside the Carlsbad Windmill Food Hall. To continue providing only the best freshest food for her devoted customers.