Park Hyatt Aviara is proud to announce a collaboration with acclaimed chef, restauranteur, author and television personality Richard Blais.
This newly re-imagined culinary experience will specialize in vintage steaks and fresh seafood with a classic California design. Playful and colorful décor will give the space a modern-day country club feel, while a mix of vibrant colors and quirky, bold patterns carries a sense of west coast nostalgia.
Relax with fine steaks, fresh seafood, delicious cocktails and a welcoming Carlsbad dining atmosphere.
Dine overlooking the 18th green at this Richard Blais steakhouse...of sorts.
This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.