Rubios Coastal Grill — Bressi Ranch
Overview
The best origin stories begin with fish tacos. As a young man, Ralph Rubio went on a spring break trip to San Felipe, Mexico and came home with a fish taco. It wasn’t long before he opened a little walk-up Rubio’s taco stand in Mission Bay, San Diego in 1983. 270 million fish tacos later, we’re still serving up fresh, delicious Baja-inspired food that celebrates our Mexican, coastal roots.