Cooking Demo with Chef Byron Gomez

Jun 21

Overview

Join us for an unforgettable culinary experience led by renowned Chef Byron Gomez, a Top Chef alum and executive chef of the Michelin-starred Brutø. A close friend of Ponto Lago’s Chef de Cuisine, Jorge—who trained alongside him as his sous chef for many years—Chef Gomez brings both world-class expertise and personal connection to this special event. In this immersive, one-hour class, you’ll get an insider’s look at the techniques, flavors, and artistry behind one of Latin America’s most iconic dishes—ceviche.

Whether you’re a seasoned home cook or simply a food enthusiast, this experience offers a unique opportunity to learn from one of today’s most exciting chefs while enjoying bold flavors and professional tips you can recreate at home.

Mapped location of Cooking Demo with Chef Byron Gomez
Ponto Lago 7100 Aviara Resort Drive Carlsbad , CA 92011
Website

Upcoming Dates

  • Monday, June 22

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