Lobster Pot Pie Tasting at Bluewater Grill
Nov 10
5:00 PM – 7:00 PM
Overview
You’re invited to a Lobster Chef’s Tasting event on Tuesday, November 10. Enjoy an oven-baked Lobster Pot Pie filled with potato, red bell pepper, and onion in a creamy filling topped with a crusty pastry, paired with a glass of Joseph Drouhin Macon-Villages Chardonnay from France.
First course choose from salad or a cup of housemade New England or Manhattan chowder, to enjoy with a pour of Oyster Bay Sauvignon Blanc from New Zealand.
This is a two-course feast with two wine pairings is $55 person, a $70 value.