Valentine’s Day Dinner at Canyons Restaurant
Feb 14
4:00 PM – 7:00 PM
Overview
Join us at the Canyons Restaurant for a delightful Valentine’s Day three-course dinner featuring exquisite dishes crafted by Executive Chef Felix Jimenez and Executive Sous Chef Jeremy Reese. Savor your choice of Lobster Scampi, Ribeye Medallion or Mushroom Ravioli, each paired perfectly with thoughtfully designed wine specials. End your evening on a sweet note with a decadent dessert and a complimentary glass of sparkling wine.
Cozy up by the fireplace, enjoy stunning sunset views and let the live romantic music create an intimate atmosphere for an unforgettable Valentine’s celebration.
-$85 per person
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